Palm Oil

Mainly used globally in food, cosmetics and as bio-fuel industries, the demand for palm oil and its related products is robust. We are the market leaders for exported palm oil.

Palm oil differs from many other alternative common vegetable oils in its high level of palmitic acid, which is approximately 44%. Palm oil contains approximately 50% saturated fatty acids, 40% monounsaturated fatty acids, and 10% polyunsaturated fatty acids.